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Digitalizing Panama’s mountain villages
In the western part of Panama, in a mountainous region called Ngäbe Buglé, unpredictable weather
In the western part of Panama, in a mountainous region called Ngäbe Buglé, unpredictable weather
Lima, Peru, May 12, 2025 – The Food and Agriculture Organization of the United N
The Food and Agriculture Organization of the United Nations (FAO) has embraced South
There has been rapid economic transformation across the developing world over the past three decades, with notable increases in economic output, improvement in human development, and expansion of trade, investment and finance. Some of these developing countries have become major players in global development and economic governance owing to their economic progress, technological advances and contribution to a global pool of tested solutions to pressing development challenges.
The 2030 Agenda places increasing emphasis on South-South and Triangular Cooperation (SSTC) as both means to support effective capacity-building and the objective of enhancing cooperation. It underscores the need to mobilize resources through SSTC and strengthen SSTC partnerships on capacity-building, science, technology and innovation.
The Food and Agriculture Organization of the United Nations (FAO) has embraced South–South and triangular cooperation (SSTC) as a key delivery modality to catalyse agricultural development, food security, rural development. FAO has over 40 years of experience as a leading promotor and facilitator of SSTC in agriculture, food security and nutrition. Today, SSTC is fully integrated within FAO's Strategic Framework and is a key delivery modality in the implementation of FAO's projects and programmes.
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FAO has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyze agricultural development, food security, rural development, poverty reduction and nutrition ove
Read moreThe Food and Agriculture Organization of the United Nations (FAO) has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyse agricultural development, food security, rural development, poverty reduction and nutrition over the past two decades. FAO has strengthened its support for SSTC since 2012, and the SSTC portfolio has been expanding in line with the progressive institutionalization of SSTC in FAO.
In the western part of Panama, in a mountainous region called Ngäbe Buglé, unpredictable weather is a constant. The tropical climate’s abrupt changes can easily surprise those who are not used to going from sunny skies to torrential rains in a single day.
The Ngäbe Buglé Indigenous Peoples, or Ngäbes, as they are commonly known, live among these hills, far from the big cities. These men and women are accustomed to traveling long distances, either on foot or on horseback, following dirt paths that are difficult to access and are often impassable due to rain.
Lima, Peru, May 12, 2025 – The Food and Agriculture Organization of the United Nations (FAO) and the Government of Brazil, represented by the Ministry of Social Development and Assistance, Family and Fight Against Hunger (MDS), and the Brazilian Cooperation Agency (ABC), launched the project "Strengthening the Regional Food Systems Agenda for the Urban-Rural Continuum in Latin America and the Caribbean," within the framework of the Brazil-FAO International Cooperation Program.
The project’s launch ceremony took place in Lima, Peru, during the International Forum on Urban Agrifood Systems, which brought together national and subnational teams from seven Latin American countries: Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, and Peru.
The Food and Agriculture Organization of the United Nations (FAO) has embraced South-South and Triangular Cooperation (SSTC) as a catalytic means to advance agricultural development, food security and rural development.
Building on years of experience and an expanding portfolio, FAO has become a leading promoter and facilitator of SSTC in agriculture, food security and nutrition, in line with its growing institutional commitment to SSTC.
In 2025, FAO will mark its 80th anniversary, celebrating its technical leadership in food security, nutrition and agriculture worldwide. To commemorate the anniversary, FAO will introduce a special recognition to acknowledge outstanding contributions to SSTC, including good practices, successful partnerships, and innovative solutions that have significantly contributed to food security, agricultural transformation, and sustainable development, in line with the FAO’s efforts in SSTC.
The aim of the FAO-China-Uganda South-South Cooperation (SSC) project is to increase the productivity of Ugandan farmers and help them produce more with less by providing them with training,
Read moreFAO-Türkiye Partnership Programmes. Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR. A variety of challenges including but not limited to climate change, conflicts and economic shocks are impacting agrifood systems. In the face of these risks, multi-stakeholder collaboration, knowledge exchange and expertise sharing have become more important than ever.
29/05
2025
29/05
2025
Thursday, 29 May 2025, from 1:15 to 2:30 p.m. Conference Room 8 - United Nations Headquarters, New York – UN Web TV
South-South Cooperation (SSC) is defined as a mutual sharing and exchange of knowledge, experience, technical and financial resources related to agriculture and food systems between two or more developing countries, as well as collective actions in pursuit of their individual and/or shared development objectives.
Triangular Cooperation (TrC) is defined as a development cooperation framework whereby two or more developing countries, alongside other development stakeholders, engage in mutually beneficial collaboration and exchanges with the support of a developed country(ies) and/or multilateral organization(s).
South-South and Triangular Cooperation Division (PST)
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