Flexible Voluntary Contribution (FVC)

Highlights

FAO One Country One Priority Product initiative maximises potential of Bangladesh’s national fruit, the jackfruit
20/02/2025
With this training provided by the Food and Agriculture Organization of the United Nations (FAO), Khadiga Khanom soon decided to take a leap of faith and start her own business. Today, she produces an array of jackfruit-based goods, including pickles, jam, burgers, cakes, pizzas and even plant-based leather.
The Future of Food Pitch Fest
15/11/2024
The Future of Food Pitch Fest, a highlight of the 2024 Science and Innovation Forum showcased bold agrifood innovations, including Reboot the Earth, Global AgroInno Challenge, Seeding the Future Foundation Challenge, and FAO ELEVATE. Guided by expert moderators and expert judges, young entrepreneurs presented solutions to transform food systems, proving...
COP28: Digital Agriculture Innovation Hubs unleashing digital innovation for climate solutions
15/11/2024
The participation of the Digital Agriculture Innovation Hubs in the FAO Pavilion at COP28 showcased  Ethiopia's commitment to sharing experiences in leveraging digital solutions to address climate change challenges. The focus extended beyond technological advancements, highlighting the pivotal role these innovations play in empowering women and young farmers.
Ethiopia: Training of trainers on the Application of Drone Technologies for Agriculture and Water Resource Management
20/08/2024
In collaboration with Ethio Red Fox Agricultural Drone Spraying and Manufacturing, the digital team at FAO's Office of Innovation, the digital agriculture innovation hubs in Ethiopia, and the Ministry of Agriculture jointly organized a comprehensive training of trainers program on the Application of Drone Technologies for Agriculture and Water Resource...
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