Edible Forests: A Path to Sustainable Nutrition
In this blog, Salome Yesudas highlights the importance of forests in the food and nutritional security of communities and suggests options to enhance their utilisation in nutritional planning.
Author: Salome Yesudas
Organization: Agricultural Extension in South Asia
Year: 2025
Country/ies: India
Geographical coverage: Asia and the Pacific, South Asian Association for Regional Cooperation (SAARC)
Type: Blog article
Full text available at: https://aesanetwork.org/edible-forests-a-path-to-sustainable-nutrition/
Content language: English